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BUGS (N/C 12+)

11 January

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Key

  • A Autism friendly
  • C Captioned
  • D Dementia friendly

Details

With the UN estimating that food production will need to increase 70% to feed the planet by 2050, the daily reality of insects as a foodstuff may not be far away. Enter two indefatigable chef researchers, who travel the globe in search of great tastes and sustainable production models – even if it means crispy creepy-crawlies or succulent wriggling maggots. A timely, entertaining documentary to make you think twice about what you’re prepared to put on your plate.

Following the screening, representatives from Edinburgh-based environmental group Bugs for Life will present a short video on their work on sustainable foods, plus a Q&A and a tasty sample!

  • Director Andreas Johnsen
  • Certification N/C 12+
  • Running time 1h13m
  • Language English (some subtitles)
  • Country Denmark
  • Year of production 2016
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